Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment.
Jeffrey Kornacki
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products. Industrial food safety professionals find themselves responsible for locating and eliminating the source(s) of food contamination. These are often complex situations for which they have not been adequately prepared. This book is written with them, the in-plant food safety/quality assurance professional, in mind. However, other professionals will also benefit including plant managers, regulatory field investigators, technical food safety policy makers, college instructors, and students of food science and microbiology. A survey of the personal and societal costs of microbial contamination of food is followed by a wide range of respected authors who describe selected bacterial pathogens, emerging pathogens, spoilage organisms and their significance to the industry and consumer. Dr. Kornacki then provides real life examples of in-plant risk areas / practices (depicted with photographs taken from a wide variety of food processing facilities). Factors influencing microbial growth, survival and death area also described. The reader will find herein a practi.
Kategorie:
Rok:
2010
Wydanie:
Kindle
Wydawnictwo:
Independely Published
Język:
english
Strony:
193
ISBN 10:
1441955186
ISBN 13:
9781441955180
Serie:
Food Microbiology and Food Safety
Plik:
PDF, 2.05 MB
IPFS:
,
english, 2010