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The Dictionary of Flavors: And General Guide for Those...

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Biology and other natural sciences - Plants: Agriculture and Forestry
The Dictionary of Flavors: And General...

The Dictionary of Flavors: And General Guide for Those Training in the Art and Science of Flavor Chemistry

Dolf A. De Rovira

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Defines flavors used in foods, beverages(alcoholic and non-alcoholic), tobacco, and pet and animal foods.

In addition to the descriptions of flavor chemicals and natural products there is also included perspectives from the fields of regulartory, sensory, chenistry, biology, pharmocology.

The Dictionary will be useful to food scientists, flavor chemists and all those concerned with the flavo of foods and beverages.

Kategorie:

Biology and other natural sciences - Plants: Agriculture and Forestry

Rok:

2004

Wydanie:

1

Wydawnictwo:

Wiley-Blackwell

Język:

english

Strony:

560

ISBN 10:

0917678478

ISBN 13:

9780917678479

Plik:

PDF, 23.78 MB

IPFS:

,

english, 2004

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